Types of Apples: Some Delicious
different types of apples make for healthy snacking, yet are delicious. If you are looking to shed some
pounds or trying to bring some glow in your skin, then nothing can be better than this tasty
types of apples are known to be red, but there several types of green apples and yellow apples, as well. Let us
begin with a review of the types of red apples.
These dark bright red, juicy and tart apples are
a favorite with bakers and households. You can make savory deserts and sauces with
Red Delicious Apples
It originated in Peru. This ‘American apple’ is deep red, tall and thin and mildly
sweet. It is a popular snack and a palatable salad ingredient
This Japanese type of apple is big and
delightfully sweet. It is used for snacking, making appetizing salads, pies and sauces. It
freezes well for future use.
This is a red apple with tones of green on its skin. Its
succulent white flesh and spicy fragrance are delightfully inviting.
Look out for this exquisite ‘heirloom apple’ next time you visit
your grocery. It is a round, reddish green type of apple with a tart acidic taste. This antique variety is
suitable for snacking, baking and making dry drinks.
Rarely found, these wine red apples can be
cooked to make delectable dishes. They are however unsuitable for baking. They were a kitchen
staple in olden times.
It is a round, chubby apple with a red and green
skin. It is crisp and tart. You won’t like to eat it raw as the skin is rather thick. You can
make apple ciders with it.
You can make scrumptious apple crumbles and apple crisps with
it. This red and white type of apple is available from October to August.
Video Above: A Presentation of Mainstream and More Exotic Types of Apples
Video Above: A Visual Presentation of a Few Different types of Apples at a Market
Video Above: Discusses Different Types of Apples and Healthy Eating
out these different types of apples, perhaps with the help of an
apple corer, to know how great they
taste - words are inadequate to describe how yummy they are!